In response to such high demand and your ongoing support we decided to reopen for 7 days a week!
So please pop by on Monday & Tusday! We will be serving coffees, cakes and fresly baked pastries. The main kitchen will be closed on these 2 days.
Nevertheless, it would be lovely to see you and spoil you with our 100% plant based cakes and a great selection of coffee and tea from Bird & Blend and much more! We even have gluten free options!
Our specials for the colder months of October are:
- Pumpking spiced latte, Homemade pumpkin spiced cream, double espresso and milk of your choice, topped with whipped cream and cinnamon.
- Chai Latte, Pumpkin pie chai tea from Bird & Blend, a mix of chai spices and milk of your choice.
- Peppermint Hot Chocolate, Homemade hot chocolate sauce made with raw cacao, organic dark chocolate, peppermint oil & whipped cream.
- Pumpking Spiced Lemonade, Baby pumpkin spice cold brew tea, homemade lemonade. STUNNING!
And if you fancy something stronger… 😉
We also have available:
- Pumpkin Spiced Apple Cider, pumpkin spiced cold brew concentrate, steamed apple cider and locally grown, dehydrated apple crisp.
- The Toffee Apple, Bison grass vodka (Polish), apple cider mixed with ginger beer and caramel.
- Spiked Hot Chocolate, signature hot chocolate made with raw cacao and seductively laced with your choice of spirit. We recommend orange Cointreau & Kraken spiced Rum. YUM!
Come and experience our expertly crafted, seasonal drinks before they go!
See you soon!!
Rik & Tim
The Sustainable Kitchen