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Honestly Tasty!

Hi there dear Bingham!


Look what we have brought back! Now you can buy the Honestly Tasty cheeses in our store!

You’ve been asking for it and here we are…


However, some of you may be wondering, who are Honestly Tasty?


Well…. here is some more information on the company and their credentials- why not have a read? ☺️



 


ABOUT THE HONESTLY TASTY


Honestly Tasty wanted to make plant-based cheese so delicious that it changes our thought process about cheese. They are, as they say: “in business to create food for thought”.


Food that actually changes the way the world thinks about what we eat, about how a plant-based lifestyle really does make a difference to your body, to animal welfare and to protecting our planet. Their credentials are simple:


Making cheese that is so damn tasty, there is no reason not to go plant-based. Changing perceptions and ultimately behaviour.

Giving back is a key ethos to Honestly Tasty. They currently donate 2% of all revenue to charity, including a contribution to The Dean Farm Trust, a community-run animal sanctuary in Wales and Cafe Van Gogh - a not for profit social enterprise in South London.


What else? Cheese can help combat climate change- by changing the way we eat and choosing plant-based, we can lower our impact on the environment.


You may ask, but what is it actully made of?


Here are the ingredients of one of their cheeses: SHAMEMBERT


Styled on Camembert, the Shamembert (160g) has an authentic rind and an indulgent, creamy centre.

It is infused with truffle oil to create rich, earth tones. This cheese is great smushed on a cracker or baked in the oven - ideally with a loaf of crusty bread nearby for dunking!


INGREDIENTS:


Shea Butter, Rice Bran Oil, ALMONDS, Tapioca Flour, Miso (SOY), Salt, Nutritional Yeast, Carrageenan, White Truffle Flavoured Olive Oil


If you’re not sure if you will like them, before you buy one you can always pop by and try one of our dishes that are made with these outstanding cheeses, such as:


- Truffled Mac’ n cheese or our homemade buttered leek, tender stem broccoli and blue ”cheese” Quiche and not to mention our sandwiches that have been so popular since opening in August!


See you at The SK!


Tim Novak

The Sustainable Kitchen | Bingham.


Credits: The Honestly Tasty | https://honestlytasty.co.uk



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